Alto Bajo showcases traditional Mexican flavors in a modern, distinctive way. Alto Bajo delivers a balance of regional Mexican cuisine with accents of contemporary style. The newest downtown destination embraces a true culture and offers a unique dining experience to the city of Portland. An innovative beverage program showcases and highlights both tequila and mezcal, offering pairings that delight the palates of locals and tourists. The restaurant serves weekday breakfast, lunch and dinner, as well as weekend brunch and Saturday dinner.

Menus

Chef Bryant Kryck believes Alto Bajo is a unique and special place that continuously inspires its guests by the guiding principles of authenticity, friendliness, and culinary artistry. He draws his everyday menu inspiration from chefs, cooks, families, parents, co-workers and life experiences that have made a significant impact on his life – and his cooking – while staying true to traditional Mexican-inspired cuisine with a touch of seasonality and locality. Kryck collaborated on the playful menu with celebrated chef, Illiana de la Vega of Restaurant El Naranjo in Oaxaca, Mexico and Austin, Texas.

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Press

  • KGW

    October 2017

    Who doesn't love a good pumpkin inspired dish for the fall!

  • Montecristo Magazine

    September 2017

    In an environment of gleaming wood, woven seating with leather piping, and—again—concrete columns, dishes imbue both comfort and freshness.

  • Food Newsfeed

    May 2017

    Located in the heart of downtown Portland, Alto Bajo is sure to help shape the look of the Portland dining scene

  • Crystalin Marie

    June 2017

    Weekend recap #20.

Hours

Breakfast Monday - Friday: 6:30am – 10:30am

Lunch Monday - Friday: 11:00am – 2:00pm

Brunch Saturday & Sunday: 7:00am – 2:00pm

Dinner Monday - Thursday: 5:30pm – 9:00pm
Friday & Saturday: 5:30pm – 10:00pm
Sunday: Closed

Location

320 SW Harvey Milk Street
Portland, Oregon 97204

Phone

971-222-2111